看完日落浸完溫泉,最好就是享用一頓豐富美味的晚餐
刺身三點盛(seabream、tuna、yellowtail),燒魚(flatfish),魚鍋(cod、seabream、vegetables、tofu),煮物)yellowtail、kelp、white radish),鮟鱇之共合(angler fish's meat and its liver dressed with miso sauce),野菜 & 魚之蒸篭蒸(dip them in the apple-vinegar soysauce dressing - 奇怪這是介紹如何吃,不是譯名),鮑之水物(sliced avalone & wild vegetable called "mizu" in salty soup),もずく酢(sea vegetable,okura,prawn,lotus root in a vinegar soup),津輕之茶碗蒸,壺燒帆立,漬物,蕎麥(99% brown seaweed noodle),青森 apple tip ice cream。
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